A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
Published 30 December 2019 The World Cancer Research Fund International has concluded strong evidence for that high intake of dairy products and foods containing dietary fiber and low intake of processed meat are associated with decreased risk of colorectal cancer (CRC). As food items are consumed together, it is important to study dietary patterns. New publication in European Journal of Cancer Pr